Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matar paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar Paneer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Matar Paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have matar paneer using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer:
- Take 250 gm Paneer (Indian Cottage Cheese)
- Prepare 1 Cup Green Peas (Matar)
- Get 1 onion
- Get 2 large tomato
- Get Green chilli
- Prepare to taste Salt
- Prepare 2-4 Clove
- Prepare 10-12 Black pepper
- Make ready 1 tspoon Garam masala
- Get 1 tspoon Red chilli powder
- Take 1/2 tsp Turmaric powder
- Make ready 1 tspoon Coriander powder
- Make ready Coriander leaves fr garnishing
- Take Makhana
- Prepare 4 tspoon Oil or butter
- Get 4 Bay leaves
- Make ready 1 medium onion
- Make ready 2 tspoon ginger garlic paste
- Prepare 8-10 Kaju (cashew)
- Get 100 gm Cottage cheese
- Get 1/2 tsp Kasuri menthi
Instructions to make Matar Paneer:
- Preparation for matar paneer recipe - - Heat a pan with 1 tbsp oil. - - Add ginger and garlic. Saute for a min. - - Next add onions and fry until they turn transparent. - - Put in tomatoes, turmeric and salt. Saute for 2 to 3 mins. - - Cover and cook until tomatoes turn soft. - - Add cashews. - - Cool this completely. Make a fine paste of this in the blender.
- How to make matar paneer - - Pour 2 tbsps oil in the same pan. - - Add cinnamon, cardamoms and bay leaf. Saute for a minute. - - Pour the pureed onion tomato mixture. - - Add chilli powder, garam masala and coriander powder. - - Saute this mixture until it leaves the pan. Keep stirring to prevent burning. - - Add green peas. If using fresh peas, boil them until tender in a pot, drain and use. If using frozen peas then you can rinse and use.
- Pour 1 to 1 ¼ cups water. Mix well to make a gravy. Add more water if needed. - - Mix and cover the pan. Cook on a medium heat until the gravy thickens and traces of oil appear over the gravy. - - Check salt and add more if needed. - - Add green chilli, paneer and kasuri methi. - - Mix well. Cover and cook just for 2 mins. - - Sprinkle coriander leaves and cream. - - Mix well. - - Serve matar paneer with rice, naan or paratha.
So that’s going to wrap it up for this special food matar paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
