Kinako and Black Sesame Ohagi
Kinako and Black Sesame Ohagi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kinako and black sesame ohagi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kinako and Black Sesame Ohagi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kinako and Black Sesame Ohagi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kinako and black sesame ohagi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kinako and Black Sesame Ohagi:
  1. Make ready 300 ml Mochi rice also called glutinous or sweet rice
  2. Take 1 pinch salt
  3. Make ready ** Kinako Topping **
  4. Get 50 ml kinako powder (roasted soybean powder)
  5. Take 50 ml ground black sesame seeds
  6. Prepare 3 Tablespoons sugar
  7. Get ** Sweet Bean Paste Topping **
  8. Make ready Sweet red bean paste (anko), enough to cover several rice balls
Instructions to make Kinako and Black Sesame Ohagi:
  1. Add rice to rice cooker and fill with 300 ml water and cook as usual, or cook on stove according to directions.
  2. When the rice is finished cooking, sprinkle in a little salt and lightly mash with the end of a rolling pin, pestle, etc. Don't over mash - you want the "dough" to stick together but also leave some of the grains of rice intact for texture.
  3. After mashing, wet your hands and form golf ball-sized balls with the rice.
  4. Mix the kinako powder, ground black sesame seeds, and sugar in a bowl. Roll each ball of rice in the kinako mix so they are evenly coated all around.
  5. For ohagi with red bean paste, place some bean paste in a piece of plastic wrap and put the rice ball on top. Tightly wrap the plastic up around the paste and rice so the bean paste coats the ball of rice. Unwrap and enjoy.

So that is going to wrap this up for this special food kinako and black sesame ohagi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!