Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, suji ka halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Suji ka halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Suji ka halwa is something which I have loved my whole life.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook suji ka halwa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suji ka halwa:
- Take 1 bowl suji
- Make ready 1 bowl sugar
- Take 1 bowl desi ghee
- Make ready 2 bowl milk
- Make ready 2 bowl water
- Get As needed kishmish and kaju,badam
Step by step video recipe for beginners. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.
Steps to make Suji ka halwa:
- Ek frypan me water,sugar and milk mix kre or boil kre or gas off kr de.
- Ab ek pan me suji ko hlka bhun le,just little bit colour change ho.
- Ab suji me ghee dale or hlka sa hilae,gass ki aanch medium ho.
- Fir isme barik kte nuts daal de.
- Ab boil milk +water daal de or milk k dry hone tk hilae.
- Halwa ready hai,garnish with dry fruits.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. It's an Indian dessert pudding made using semolina (suji), water, ghee and sugar.
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