Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese big sushi roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Big Sushi Roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Big Sushi Roll is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Big Sushi Roll:
- Prepare cooked rice
- Make ready Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Take egg fried
- Take Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Get Cucumber
- Get Shiitake mushrooms
- Make ready Carrot
- Make ready Green onion
- Make ready Teriyaki eel
- Prepare Nori dried seaweed
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that’s going to wrap it up with this special food japanese big sushi roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
