Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin, rajgiri & besan ke laddu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Spicy Rajgiri chi Thalipeeth too! Rajagiri Immersive Learning methodology, the pedagogical innovation of Rajagiri is intense on designing the. 호박 (ho-bahk) = pumpkin; 죽 (jook) = porridge My friend asked me to make a how-to video for her, so here it is! This is how my mom makes it.
Pumpkin, Rajgiri & Besan ke laddu is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin, Rajgiri & Besan ke laddu is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin, rajgiri & besan ke laddu using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pumpkin, Rajgiri & Besan ke laddu:
- Make ready 2 cups Pumpkin yellow
- Prepare 1 cup Sugar grinded.
- Take 1/2 cup Besan
- Take 1/2 cup Rajgira flour
- Take 1 tsp Green cardomam
- Get 1/2 cup Desi ghee
- Get 2 tsp Dry fruits crushed
- Make ready 2 tsp Fresh cream/malai
Pumpkin Rapper was planted by Squatt and Baboo. Cucurbita pepo. ৰঙা লাউ Rônga Lau. নটে শাক Noṭe Shak. Tandaljo. ದಂಟಿನ ಸೊಪ್ಪು (Dhantina Soppu / Rajgiri). പച്ച ചീര (Pacha Cheera). Rinse the pumpkin under cool water to rid the skin of any residual dirt and dry well with a clean Pumpkin flesh holds a lot of moisture.
Steps to make Pumpkin, Rajgiri & Besan ke laddu:
- Steam the pumpkin & mashed it well
- Heat the pan add ghee,put pumpkin & roast it till it will be dry.
- In another pan roast both flour till it releases a good aroma.
- In pumpkin pan add roasted flour & mix it well.
- Now add sugar cook it for 5 minutes.
- Add dry fruits.
- Add green cardomam.
- Remove it from the flame.
- Add malai mix it well. Keep it a side.
- Let it be cool.
- Make medium size ladoo from this mixture.
- You can also sprinkle some grated coconut.
- Now laddu is ready to serve.
Line a sieve or fine mesh colander with paper towel or a coffee. Cut the pumpkin in half, stem to base. Scrape pumpkin meat from shell halves and puree in a blender. Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Pumpkin GIFs.
So that’s going to wrap it up for this special food pumpkin, rajgiri & besan ke laddu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
