Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bicol express. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
Bicol Express is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bicol Express is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bicol express using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bicol Express:
- Take 400 Grams pork
- Make ready 3 cloves garlic chopped
- Prepare 1 onion chopped
- Take 2 Green Finger chilies sliced thinly then chopped
- Get 3 Thai chilies chopped
- Take 1 can Coconut milk
- Make ready Shrimp paste
- Get Water
If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Bicol Express, as the name implies is a specialty dish from the Bicol region. It is a dish suited for those who love their food hot. Some Bicolanos sauté hot chili peppers and nothing else and enjoy this.
Steps to make Bicol Express:
- Heat oil and saute garlic and onion until fragrant then cook Pork until light brown.
- Sprinkle black pepper and stir add water reduce until little liquid is left add 1tbsp shrimp paste and chilies stir.
- Add Coconut milk simmer until reduced and thick then turn off heat serve with hot Rice.
Pork Bicol Express is a type of Filipino spicy pork dish. Pork slices are cooked in coconut milk with Thai chili and long green peppers. Its main source of flavor is derived from shrimp paste. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol.
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