Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kebap yogurt sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kebap yogurt sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kebap yogurt sauce is something that I have loved my entire life. They are nice and they look fantastic.
Blend yogurt, garlic and lemon juice to make this delicious sauce. Make sauce: Stir yogurt, sour cream and lime juice in a bowl until blended. Add garlic, cumin and parsley; season with salt and pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kebap yogurt sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kebap yogurt sauce:
- Make ready 5 tbsp yogurt
- Make ready 5 tbsp mayonnaise
- Prepare 1 tbsp lemon juice
- Take 1 tbsp vinegar
- Make ready 3 garlic
- Prepare 1/2 tbsp mint
- Take 1 tsp cumin ground
- Get 1/2 tsp salt
- Get 1/2 tsp sugar
- Prepare Green chilli
The yogurt keeps the chicken moist during cooking, making it virtually goof proof! Mediterranean Chicken Kebabs, with Garlic Yogurt sauce, are packed with flavor. Marinated in Mediterranean spices, garlic and lemon, then grilled to perfection and topped with cooling garlic yogurt sauce, these chicken skewers are guaranteed winners. I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe.
Instructions to make Kebap yogurt sauce:
- Blend everything except the mayonnaise and yogurt in a blender to form a chutney paste
- Mix the paste to the mayonnaise and yogurt with a spoon and you're done
There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. Yogurt sauces can be found anywhere there's heavily seasoned or spicy food, so many cultures have a version of this sauce. In Indian cuisine, yogurt sauce is called raita and may contain cucumbers, red onion, cilantro, and spices like ground coriander and ground cumin. Turkish cuisine features a yogurt dip called haydari which is served thick and flavored with herbs, garlic, and olive oil. These Spiced Chicken Kebabs served with a sumac and herb spiked salad and a creamy yogurt sauce are legit perfection!
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