Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon&cabbage stir-fry miso sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon&Cabbage Stir-Fry Miso Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salmon&Cabbage Stir-Fry Miso Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon&cabbage stir-fry miso sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon&Cabbage Stir-Fry Miso Sauce:
- Get 1 lb Salmon (or Chicken, Pork)
- Take 2 Cup Cabbage (Bite Size)
- Prepare 1 Tbsp Coconut Oil (or Olive Oil)
- Make ready ———————————————————
- Take <Sauce>
- Make ready 1 Tbsp Miso Paste
- Get 1 Tbsp Sake (or Water)
- Make ready 1/2 tsp Soy Sauce
- Prepare 1 tsp Honey (or Sugar)
Steps to make Salmon&Cabbage Stir-Fry Miso Sauce:
- Cut salmon and cabbage with bite size.
- All the ingredients of sauce into small bowl and mix it well.
- Heat the oil in a skillet and saute them on middle heat few minutes.
- Add mixed sauce and keep saute it.
- Use the lid on the skillet and cook few more minutes.
- If you wish, garnish with some chopped scallions. And ready to eat!
So that’s going to wrap this up with this special food salmon&cabbage stir-fry miso sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
