Fraisier Style No-bake Cheesecake
Fraisier Style No-bake Cheesecake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fraisier style no-bake cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fraisier Style No-bake Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fraisier Style No-bake Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fraisier style no-bake cheesecake using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fraisier Style No-bake Cheesecake:
  1. Take For the cheesecake:
  2. Get 1/2 box Cream cheese
  3. Make ready 35 grams Sugar
  4. Make ready 1 tbsp Lemon juice
  5. Prepare 50 ml Milk
  6. Make ready 50 ml Heavy cream
  7. Take 50 grams Biscuit (I used Oreo cookies)
  8. Make ready 30 grams Unsalted butter
  9. Make ready 1/2 tbsp Gelatin
  10. Prepare 25 ml Water
  11. Prepare 1 pack Strawberry
Instructions to make Fraisier Style No-bake Cheesecake:
  1. Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften.
  2. Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time.
  3. Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter.
  4. Press the mixture into the bottom of the cake pan.
  5. Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan.
  6. Line the strawberries in the middle of the pan to fill the space.
  7. Add sugar into the room temperature cream cheese. Whisk until smooth.
  8. Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well.
  9. Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface.
  10. Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like.
  11. When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully.

So that is going to wrap this up for this special food fraisier style no-bake cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!