Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef carpaccio and papas hauncaina. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Carpaccio and Papas Hauncaina is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Carpaccio and Papas Hauncaina is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef carpaccio and papas hauncaina using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Carpaccio and Papas Hauncaina:
- Get Aji Amarillo puree
- Make ready 3 oz Aji Ammarillo
- Make ready 1/2 oz Feta Cheese
- Make ready 1/2 oz olive oil, extra virgin
- Make ready Carpaccio
- Take 6 oz Shaved tenderloin of beef
- Prepare Potato Salad
- Make ready 9 oz Purple Potatoes, cut and blanched
- Make ready 1/4 oz chopped hard boiled egg
- Prepare 1 pinch small diced red bell pepper
- Get 1 pinch small dice red onion
- Make ready 1 pinch small dice dill pickle
- Make ready 1 tsp mayonnaise
- Make ready 1/4 tsp dijon mustard
- Make ready salt and pepper
- Prepare 1 dash red wine vinegar
Steps to make Beef Carpaccio and Papas Hauncaina:
- Combine aji paste, oil and feta in a robo coupe. Set aside
- Trim tenderloin, wrap in plastic and freeze.
- Combine all all ingredients for potato salad and set aside.
- Shave tenderloin as thin as possible and place on plate.
- Place a spoonful of aji paste on plate next to beef and smear with a spoon
- Place 3 ounces of potato salad on the otherside next to the beef.
- Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.
So that’s going to wrap it up with this special food beef carpaccio and papas hauncaina recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!