Garlic Sauce Prawn 蒜辣虾
Garlic Sauce Prawn 蒜辣虾

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, garlic sauce prawn 蒜辣虾. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Sauce Prawn 蒜辣虾 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Sauce Prawn 蒜辣虾 is something that I have loved my whole life. They’re nice and they look wonderful.

To make this dish Keto, skip the arrowroot starch or use xanthan gum to replace the starch. I also use a teaspoon of toasted sesame oil in the sauce to make this dish more Asian. If you are allergic to sesame oil, simply skip it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
  1. Make ready 2 River Prawn
  2. Get 40 g Garlic (Chopped)
  3. Take 5 tbsp Thai Sauce
  4. Get 3 tbsp Tomato Sauce (Maggi)
  5. Make ready 3 tbsp Chili Sauce (Maggi)
  6. Take Pinch Salt
  7. Make ready 1 tsp Sugar

Q. lamb chop "Xinjiang" style 北京片皮鸭 Roasted duckling "Beijing" style 碳烧牛肋排 B. Garlic Sauce Green and red pepper, onion, garlic. Gluten Free. 香 辣 虾 Hot & Spicy Prawn . whatshot. Celery, ginger, garlic, green onion, cilantro, sesame.

Instructions to make Garlic Sauce Prawn 蒜辣虾:
  1. Cleaning the prawn and cut into half.
  2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
  3. Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
  4. Lastly, add in the prawn to cook till the color trun into red… then ready to be served.

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