Mutter paneer in yellow capsicum & methi gravy
Mutter paneer in yellow capsicum & methi gravy

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutter paneer in yellow capsicum & methi gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutter paneer in yellow capsicum & methi gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mutter paneer in yellow capsicum & methi gravy is something which I have loved my whole life. They are fine and they look wonderful.

Capsicum Punjabi Shaak Paneer Capsicum Recipe Paneer Capsicum Masala Paneer Capsicum Punjabi Paneer Capsicum Paneer Capsicum Recipe in Gujarati Paneer Capsicum Recipe in Gujarati Language Mutter Capsicum Punjabi Sabji Mutter Capsicum Punjabi Shaak Mutter Capsicum. Matar Paneer with capsicum recipe very easy to make and tasty in taste please try at home and enjoy the Delicious recipe. This masala recipe is a quick recipe.ready in few minutes.this is one of my experiments which came out very well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutter paneer in yellow capsicum & methi gravy using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mutter paneer in yellow capsicum & methi gravy:
  1. Make ready 1 cup Green peas
  2. Make ready 1 cup Paneer cubed
  3. Make ready 1/2 cup Capsicum yellow crushed
  4. Take 1/2 cup Methi leaves chopped
  5. Prepare 2 tsp Khoya
  6. Get 2 tsp Malai
  7. Prepare 2 tsp Hung curd
  8. Prepare 1/2 cup Onion chopped
  9. Get 1 tsp Ginger paste
  10. Prepare 1 tsp Garlic paste
  11. Make ready 4 tsp Tomato purye
  12. Get 1 tsp Kaju,magaz paste
  13. Make ready 1 pinch Saunf
  14. Take 1 tsp Turmeric powder
  15. Take 1 tsp Yellow chilli powder
  16. Get 1/2 tsp Red chilli powder
  17. Get 1 tsp Garam masala
  18. Make ready Salt as required
  19. Get Clove & green coriander
  20. Get 2 tsp Oil
  21. Make ready 2 tsp Butter

Thousands of new, high-quality pictures added every day. Paneer capsicum sabzi is a popular North Indian curry. Watch the video on how to make the kadai paneer. Also, read the step-by-step procedure with The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it.

Steps to make Mutter paneer in yellow capsicum & methi gravy:
  1. In a heat pan put oil, add cumin seeds, crackle it.
  2. Add clove & cardamoms.
  3. Add onion Fry it pink,add ginger garlic, saute it.
  4. Add dry spices, sprinkle some water.Fry it 1 miniute.
  5. Add tomato griended capsicum,Fry it 2 miniutes.
  6. Add all vegies,Fry it 2 miniutes.
  7. Add kaju,magaz paste,cook it 1 miniute.
  8. Now add khoya,& curd mix it well.flame should be slow.
  9. Add salt,& some water.lid it 5 miniutes.
  10. Now remove it from the flame.add malai & mix it well.
  11. Serve it in a plate, garnish it with coriander leaf.
  12. It is a seasonal, healthy, delicious,dish.
  13. It will go with paranthe very well,& served any time.

I see that my paneer pack expires this week so i had to use up the remaining paneer. I started searching for new paneer recipes which i can rewrite in OPOS method. Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen. I am his big fan and i have always been following his. Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste.

So that is going to wrap it up with this special food mutter paneer in yellow capsicum & methi gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!