Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed sushi rice with green vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed Sushi Rice with Green Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mixed Sushi Rice with Green Vegetables is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Sushi Rice with Green Vegetables:
- Get salmon
- Take Shrimp
- Get red salted salmon egg
- Get soy sauce
- Prepare sugar
- Take rice vinegar
- Make ready cooked rice
- Take rice vinegar
- Make ready sugar
- Get salt
- Take sesame
- Prepare small piece ginger
- Prepare Green vegetables
Instructions to make Mixed Sushi Rice with Green Vegetables:
- Seafood I bought today. Boil shrimp.
- Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
- Perilla, parsley, green onion from my garden pots. Any green is ok.
- Cut finely.
- Make vinegar mixture and sprinkle on cooked rice and let it cool.
- Mix green vegetable and seafood and sesame.
- Put salmon egg on top.
So that is going to wrap it up for this special food mixed sushi rice with green vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
