Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, doll's festival seafood chirashi sushi cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Doll's Festival Seafood Chirashi Sushi Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Make ready 270 grams Hot cooked white rice
- Get 1 packages Store-bought chirashi sushi mix
- Prepare 1 as much (to taste) Assorted sashimi
- Make ready 2 leaves Shiso leaves
- Take 1 Radish sprouts
- Prepare Kinshi tamago
- Make ready 1 Egg
- Get 1 tsp Sugar
- Take 1 dash Salt
Instructions to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that is going to wrap this up for this special food doll's festival seafood chirashi sushi cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
