Hilsa or Elish curry with brinjol and potato
Hilsa or Elish curry with brinjol and potato

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hilsa or elish curry with brinjol and potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

ALU Begun diye ilish machh er jhol/ hilsha fish curry with potato & eggplant. Watch Extreme Video Here : Family daily life & food আলু বেগুন দিয়ে ইলিশ মাছের ঝোল । Hilsa fish curry with potato and brinjal. সহজ মজাদার আলু বেগুন দিয়ে ইলি. Hilsa or Ilish is a Bengali favourite.

Hilsa or Elish curry with brinjol and potato is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hilsa or Elish curry with brinjol and potato is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hilsa or elish curry with brinjol and potato using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hilsa or Elish curry with brinjol and potato:
  1. Make ready 1 kg Hilsa fish or Elish mach
  2. Get 2piece brinjal cut into pieces
  3. Prepare 2 piece potato cut into pieces
  4. Make ready 1 tsp Kalonji or kala jeera
  5. Get 4 piece Green chilies splited
  6. Take to taste Salt and sugar
  7. Get As needed Refined oil
  8. Make ready 1 tsp Turmeric powder
  9. Make ready 1 tsp Kashmiri mirch
  10. Get 1 tsp Jeera powder

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that Try this Vegetable Curry! Same sauce, but made with vegetables instead of chickpeas and potato. What to serve with Chickpea Curry.

Steps to make Hilsa or Elish curry with brinjol and potato:
  1. Heat the oil in a pan
  2. Saute kalonji and green chilies.
  3. Add potatoes and brinjol. Fry it.
  4. Add turmeric, Kashmiri Mirch and a pinch of Jira powder.
  5. Add water and salt,sugar.
  6. When the water gets boiled add fish pieces and covered it with a lid.
  7. After 10min, the curry ready.
  8. For full video https://youtu.be/K_WRVfBKYoc

Reviews for: Photos of Chicken Curry and Potatoes. Make this Hilsa Paturi Recipe i.e. Bengali Bhapa Ilish or Steamed Hilsa Recipe at your home this cricket season, dedicated to Kolkata Knight Riders of the Indian Premiere League and share your experience with us in the comments below. Curry recipes from Indian cuisine - restaurant & homestyle simple delicious top north Indian and south Indian curry recipes with step by step pictures. Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala.

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