An Easy "le Fraisier" Style Cake with Lots of Strawberries
An Easy "le Fraisier" Style Cake with Lots of Strawberries

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, an easy "le fraisier" style cake with lots of strawberries. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
  1. Take For the buttercream
  2. Take 200 grams Custard cream
  3. Get 100 grams Unsalted butter
  4. Make ready 1 dash Vanilla extract
  5. Prepare For the base:
  6. Make ready 60 grams Biscuits (plain cookies)
  7. Make ready 30 grams Unsalted butter
  8. Prepare 1 packet Strawberries
  9. Take Topping:
  10. Take 1 dash Diced almonds (finely chopped almonds)
Instructions to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
  1. Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
  2. When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
  3. Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
  4. Make the buttercream. Put the butter in a bowl and mix well.
  5. Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
  6. Put the buttercream on top of the strawberries.
  7. Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
  8. Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.

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