Fried Sweet/Tart Apples and Pork Sandwiches
Fried Sweet/Tart Apples and Pork Sandwiches

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried sweet/tart apples and pork sandwiches. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Sweet/Tart Apples and Pork Sandwiches is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried Sweet/Tart Apples and Pork Sandwiches is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Fried Sweet/Tart Apples and Pork Sandwiches. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples.

To begin with this particular recipe, we must first prepare a few components. You can cook fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Take Apples——————
  2. Get 3 medium Granny Smith Apples
  3. Prepare 1 cup lemon juice
  4. Take 3 tablespoon cinnamon sugar mixture
  5. Get As needed oil to fry in
  6. Get 1-1/2 cup panko breadcrumbs
  7. Take 3 tablespoon cinnamon and sugar mixture
  8. Prepare Batter————-
  9. Make ready 1-1/2 cup all purpose flour
  10. Get 1 teaspoon baking soda
  11. Prepare 1 cup water
  12. Make ready 1/2 cup cornstarch
  13. Get 1/2 teaspoon salt
  14. Prepare Pork———————
  15. Get 1-1/2 pound dry rubbed pork loin
  16. Get 1/2 teaspoon salt
  17. Get Condiments—————
  18. Prepare As needed dill pickle or Cucumbers
  19. Prepare To taste mayonnaise
  20. Get To taste yellow prepared mustard
  21. Make ready To taste Heinz Tomato Ketchup

Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. This dish is great served with mashed potatoes or even over homemade egg noodles. Back when I was younger, I lived in West Virginia, where there's a wonderful local chain called Tudor's Biscuit World.

Instructions to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Take the core out of the apples, and peel them.
  2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
  3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
  4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
  5. Add the water a bit at a time. Take the apples out the bag.
  6. Dunk them into the batter, then coat with panko breadcrumbs.
  7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
  8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
  9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
  10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
  11. Stack the sandwich.
  12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

It specializes in all sorts of biscuit sandwiches. One of my favorites growing up was a simple biscuit with sausage and fried apples on it. The combination of that salty, sweet, and savory has always been a favorite of mine. Fried Sweet/Tart Apples and Pork Sandwiches. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture.

So that’s going to wrap it up with this exceptional food fried sweet/tart apples and pork sandwiches recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!