Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's ramen soup starters. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Ramen Soup Starters is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Take ● For The Herbs [pull from stems just prior to serving]
  2. Prepare Leaves Cilantro [no stems]
  3. Get Leaves Thai Basil [no stems]
  4. Get Leaves Mint [no stems]
  5. Make ready ● For The Vegetables [as needed]
  6. Get Thin Sliced Cabbage [dashed with lime juice]
  7. Take Chopped Bok Choy
  8. Take Thin Sliced Jalepenos
  9. Prepare Minced Thai Chilies [we go nuts with these!]
  10. Get Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Take Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Prepare Fresh Crisp Bean Sprouts
  15. Make ready Fine Grated Ginger
  16. Prepare Pickled Ginger
  17. Take Fine Sliced Celery
  18. Make ready Blanched Sweet Peas
  19. Prepare Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Get Drained & Fine Chopped Water Chestnuts
  22. Get Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Make ready Seaweed Or Nori [aka kelp]
  25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Make ready Cubed Tofu
  27. Take ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Get Low Sodium Beef Or Chicken Broth
  30. Take HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Prepare Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Prepare Dry Sake
  36. Take Coconut Milk
  37. Take Mirin
  38. Get ● For The Sauces & Seasonings [to taste]
  39. Prepare Sriracha
  40. Prepare Garlic Sriracha
  41. Take Soy Sauce
  42. Get Premium Fish Sauce
  43. Prepare Hoisin Sauce
  44. Take Oyster Sauce
  45. Make ready Toasted Sesame Seeds
  46. Make ready Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Make ready Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Get ● For The Noodles [as needed]
  52. Prepare Top Ramen Oriental Noodles [with seasoning packet]
  53. Get Organic Ramen Noodles
  54. Get Fresh Ramen Noodles
  55. Get ● For The Proteins [as needed - add last to broth]
  56. Take Boiled Eggs
  57. Prepare Presteamed Shrimp
  58. Take Cubed Pre-Grilled Chicken
  59. Prepare Shredded Rotisserie Chicken
  60. Make ready Thin Sliced Rare Prime Rib
  61. Get Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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