Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karri pakora. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karri Pakora is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Karri Pakora is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook karri pakora using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karri Pakora:
- Prepare for karri
- Take 1 cup baisan
- Make ready 1/2 kg dahi
- Prepare 1 onion
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp salt
- Prepare 1 tsp haldi
- Prepare 1 litre water
- Prepare for pakoray
- Make ready 1 cup baisan
- Make ready 1 onion
- Prepare 3-4 green chillies
- Make ready 1/2 bunch coriander chopped
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp salt
- Take 1/2 tsp haldi
- Prepare Oil for frying
- Prepare for tarka
- Prepare 6-7 button red chillies
- Take 1 tsp zeera
- Prepare leaves Few curry patta
- Prepare 2-3 green chillies slit
- Prepare for garnish
- Make ready Chat masala
Steps to make Karri Pakora:
- Beat dahi very well. In a separate bowl, add spices and baisan and make a thin paste with water.
- Slice 1 onion add in a big heavy bottomed pot. Mix dahi and baisan very well so that no lumps form and consistency is smooth. Add this mixture the pot. Add 1 litre water, and leave to cook on low to medium heat for 1-2 hrs. Until onion get soft and karri starts to thicken. Stir constantly in between.
- For pakoras. Mix spices in baisan. Add water. Make a smooth mixture. Add chopped onion, green chillies, and coriander. Mix well. Fry in hot oil.
- Remove pakoray from oil, when golden brown, and put directly in karri. Let them absorb in the curry and let it simmer. So that they become soft and flavorful.
- For tarka. Heat oil. Add button red chillies, when they pop, add zeera, sliced green chillies, and curry patta leaves. As it bubbles, pour onto the karri.
- Karri pakora is ready. Serve with bhagaray rice or boiled rice. Sprinkle chat masala before serving. Enjoy!
So that is going to wrap it up with this exceptional food karri pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
