Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry upside down cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry Upside Down Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cranberry Upside Down Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cranberry upside down cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cranberry Upside Down Cake:
- Prepare 3/4 cup firmly packed brown sugar
- Take 1/4 cup unsalted butter
- Make ready 12 oz fresh or frozen cranberries
- Prepare 1 3/4 cup all-purpose flour
- Make ready 2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp ground ginger
- Prepare 1/4 tsp ground cinnamon
- Take pinch ground cloves
- Make ready 1/2 cup butter, room temperature
- Prepare 1 1/2 cup granulated sugar
- Take 3 large eggs
- Get 1 tbsp orange zest
- Take 1/2 cup sour cream (or Greek yogurt)
- Make ready 1/4 cup milk
Steps to make Cranberry Upside Down Cake:
- Generously grease the bottom and sides of a 9-inch cake pan.
- In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds.
- Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top.
- Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves.
- In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest.
- Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk.
- Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter.
- Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!
So that is going to wrap it up with this exceptional food cranberry upside down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
