Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer capsicum gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
paneer gravy with step by step photo and video recipe. north indian cuisine is synonymous with rich and creamy paneer based curries or gravies. there are myriad variation within paneer curries which differs with spices and vegetables added to it. one such simple and easy curry is paneer capsicum curry masala, for day to day lunch and dinner. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.
Paneer capsicum gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer capsicum gravy is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer capsicum gravy:
- Get 15-20 cubes Paneer
- Take 10 capsicum cubes
- Make ready 1 onion chopped
- Make ready 1 tomato finely chopped
- Get 0.25 cup corn
- Make ready 20 green peas
- Take 1 tbsp butter
- Get 4 tsp curd(yogurt) or more
- Make ready 1 tsp cream
- Get 2 tsp cumin seeds
- Prepare 1 bay leaf
- Get 1 cinnamon stick
- Prepare 1 tsp cardamom seeds
- Make ready 4 cloves
- Prepare 0.5 tsp pepper
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp chilli powder
- Get 0.75 tsp turmeric powder
- Get 1 tsp salt
- Make ready 5-10 cashews soaked and turned to coarse paste
- Prepare 0.25 tsp Garamond masala
- Get 1 tsp kasuri methi
- Get 3 tsp coriander leaves
- Get Salt
- Prepare 1 tsp jaggery/sugar
I love capsicums in curries as in capsicum peanut masala curry which I have made numerous times. This paneer capsicum masala is very easy to make and serves well. This Kadai Paneer Gravy goes well with the roti, paratha or rumali roti or naan and also equally well with plain steamed rice or cumin rice. Matar Paneer With Capsicum Recipe is an all-time favorite dish from North Indian cuisine.
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
Matar Paneer With Capsicum Recipe is a popular North Indian spicy curry served in grand menus like weddings, parties and get together. This sabzi is simple and creamy mainly prepared from paneer, peas, and capsicum. Paneer capsicum tomato curry is a very popular north Indian curry recipe which is really very delicious in taste. This is a very simple and easy to make cottage cheese capsicum curry plus requires very less time to cook is well. Mainly it is prepared from paneer or cottage cheese, capsicum (Shimla Mirch), tomato and some.
So that is going to wrap it up with this special food paneer capsicum gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
