Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed sushi rice with green vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed Sushi Rice with Green Vegetables is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mixed Sushi Rice with Green Vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Sushi Rice with Green Vegetables:
- Get salmon
- Make ready Shrimp
- Take red salted salmon egg
- Make ready soy sauce
- Get sugar
- Prepare rice vinegar
- Prepare cooked rice
- Take rice vinegar
- Get sugar
- Prepare salt
- Prepare sesame
- Get small piece ginger
- Make ready Green vegetables
Steps to make Mixed Sushi Rice with Green Vegetables:
- Seafood I bought today. Boil shrimp.
- Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
- Perilla, parsley, green onion from my garden pots. Any green is ok.
- Cut finely.
- Make vinegar mixture and sprinkle on cooked rice and let it cool.
- Mix green vegetable and seafood and sesame.
- Put salmon egg on top.
So that’s going to wrap it up for this exceptional food mixed sushi rice with green vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
