Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chirashi sushi like a cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Chirashi Sushi Like A Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Chirashi Sushi Like A Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Take 450 grams Plain cooked rice
- Get 3 rice cooker cups Chirashi sushi seasoning
- Take 8 Shrimp
- Make ready 1 Snow peas
- Get 1 Salmon roe marinated in soy sauce
- Get 1 Kinshi-tamago (thinly sliced Japanese omelet)
Steps to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
So that’s going to wrap it up for this special food easy chirashi sushi like a cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
