Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut green chutney with uttapam (mix veg). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut green chutney with uttapam (mix veg) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut green chutney with uttapam (mix veg) is something which I have loved my entire life.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is This green coriander coconut chutney goes well with South Indian snacks like idli dosa, vada and uttapam. GREEN COCONUT CHUTNEY The traditional south Indian coconut chutney.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut green chutney with uttapam (mix veg) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut green chutney with uttapam (mix veg):
- Make ready 1/2 coconut grated,
- Prepare as needed little peanuts,
- Make ready as needed little jeera
- Take 2-4 green chillies
- Prepare 1 tsp ginger garlic paste
- Take 2/3 tsp dahi,
- Take 1 cup mix veg (little grated cabbage, mix veg (little grated cabbage, onion, tomato (take out the seeds)
- Make ready as needed grated cheese
- Make ready for tardkaa
- Make ready 1/2 tsp mustard seed
- Get 1 sprig curry patta
- Make ready as needed Coriander leaves
- Take As needed Batter for idli
- Take to taste Salt
It is then tempered with little oil, mustard seeds. Coconut coriander chutney recipe with step by step photos - south Indian style green coconut chutney recipe for idli, dosa, vada, uttapam. It is also known as green coconut chutney recipe. This chutney is very easy to make.
Steps to make Coconut green chutney with uttapam (mix veg):
- Put grated coconut,jeera, peanuts, coriander leaves ggpaste salt,dahi and blend and mixer
- Make idli batter by farmenting (1cup uraddal and 2cups f rice by putting warm water,fr 15/20 mins and Keep fr farmenting fr 7/8 hrs
- Nw mix grated cabbage, Onions, tomato cubes(without seeds), little coriander leaves, salt and mix. With idli batter and put on non stick pan,one side and put all mixtures f vegetables and make uttapam by making little Golden colour
- Lastly serve with Coconut chutney
Just grind few ingredients together and the add tempering on top. Green coconut chutney recipe with step by step photos and video is a deliciously simple chutney made with coriander leaves & coconut, served Serving Suggestions: Serve the coconut chutney immediately. You can serve it with idli, dosa, pesarattu, rava upma, uttapam, medu vada, garelu etc. Vegetable Uttapa, also Uttapam, is a crisp and spongy breakfast south indian delight. The recipe for Uttapam is both easy to cook and healthy.
So that is going to wrap this up for this exceptional food coconut green chutney with uttapam (mix veg) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
