Ilish Macher Shukto
Ilish Macher Shukto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ilish macher shukto. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ilish Macher Shukto is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ilish Macher Shukto is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ilish macher shukto using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ilish Macher Shukto:
  1. Prepare 1 Hilsa fish head, cut into half
  2. Take 2 cups mixed veggies, cut lengthwise (raw papaya, potato, radish, carrot, raw banana)
  3. Prepare 1 small bitter gourd, cut lengthwise
  4. Take 8-10 bori / vadi (dried lentil dumplings)
  5. Make ready 3-4 tbsp. mustard oil
  6. Prepare 2 bay leaves
  7. Get 1-2 dry red chilies
  8. Make ready 1 tsp panch phoron (five spice)
  9. Take 1 tsp. ginger, grated
  10. Get 2 green chilies, slit
  11. Get to taste salt
  12. Take 1/2 tsp. turmeric powder
  13. Take 1 tsp. roasted cumin powder
  14. Prepare 1/2 cup milk
  15. Make ready 2 tbsp. kasundi / mustard paste
  16. Prepare 1 tbsp. ghee
Instructions to make Ilish Macher Shukto:
  1. Marinate the fish head with a pinch of salt and turmeric powder for 10 minutes.
  2. Heat oil in a pan and fry the fish head till light brown in colour. Drain and keep aside. Fry the bitter gourd till light golden and keep aside.
  3. Temper the same oil with bay leaves, red chilies and panch phoron. Saute for a few seconds. Add the ginger and bori and fry till light brown.
  4. Add the chopped veggies and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
  5. Add 2 cups water, fried bitter gourd and green chilies. Simmer, covered on a low flame till the veggies are half done. Now add the fried fish head and cook further till done.
  6. Add the milk, kasundi and ghee. Give it a stir and simmer for a minute. Serve as a side dish with plain steamed rice.
  7. Panch phoron (five spice - mustard, cumin, fenugreek, nigella & fennel)
  8. Bay leaves, Bori (dried lentil dumplings), dry red chilies & ginger.

So that’s going to wrap it up for this exceptional food ilish macher shukto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!