Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, foret noir cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Foret Noir Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Foret Noir Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook foret noir cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Foret Noir Cake:
- Take 2 1/8 cups all-purpose flour
- Make ready 2 cups white sugar
- Make ready 3/4 cup unsweetened cocoa powder
- Get 1 1/2 teaspoons baking powder
- Get 3/4 teaspoon baking soda
- Get 3/4 teaspoon salt
- Make ready 3 eggs
- Make ready 1 cup milk
- Take 1/2 cup vegetable oil
- Take 1 tablespoon vanilla extract
- Get 2 (20 ounce) cans pitted sour cherries
- Prepare 1 cup white sugar
- Take 1/4 cup cornstarch
- Take 1 teaspoon vanilla extract
- Prepare 3 cups heavy whipping cream
- Make ready 1/3 cup confectioners' sugar
Steps to make Foret Noir Cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper.
- In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans.
- Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely.
- Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
- Combine whipping cream and confectioner's sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
- With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside.
- Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands.
- To assemble, place one cake layer on cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping.
- Top with third cake layer. Frost side of cake. Pat reserved crumbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with star decorator tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
So that is going to wrap it up with this exceptional food foret noir cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
