Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sahi paneer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.
Sahi paneer is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sahi paneer is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sahi paneer using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sahi paneer:
- Take 10 square pieces paneer
- Get 3 tomatoes pulp
- Get 3 boiled onion paste
- Make ready 2 chopped onion
- Get 1 tejpatta
- Prepare 50 g kaju, magasatri, khas-khas
- Make ready 2 teaspoon ginger - mircha-garlic paste
- Make ready 1 small bowl fresh cream
- Take Hara dhaniya
- Prepare 2 teaspoon kitchen king masala
- Make ready 2 teaspoon Lal mirchi powder
- Make ready 1 teaspoon turmaric powder
- Take Salt, oil
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the.
Steps to make Sahi paneer:
- Take warm water in a bowl and dip paneer pieces. So it will become soft. Keep aside
- Kaju, magasatri & khas - khas grind it.
- Take a pan pour some oil add tejpatta, kaju, magasatri, khas-khas paste.
- Then add chopped onion when it becomes brown add tomatoes pulp, boiled onions paste, ginger - mircha - garlic paste & mix it well.
- Add salt, lal mircha - kitchen king - turmaric powder & mix it well.
- When it becomes thick mixture add soft panner.
- Garnishing with fresh cream & hara dhaniya.
- Serve it with nan or roti.
- Enjoy!!!
Shahi paneer for example is a delicious recipe which when prepared in the dhaba style can make you want more. So, we decided to give the recipe for preparing dhaba style shahi paneer. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. The royal touch is added by the perfect blend of curd, nuts, and vegetables in this. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.
So that’s going to wrap it up for this exceptional food sahi paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
