Goma Ae (Vegetable with sesame sauce)
Goma Ae (Vegetable with sesame sauce)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, goma ae (vegetable with sesame sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you achieve that. Goma-ae is tossed vegetables in sesame sauce, Japanese style simple salad. Goma-ae is one of the classic Japanese side dish.

Goma Ae (Vegetable with sesame sauce) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Goma Ae (Vegetable with sesame sauce) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
  1. Make ready 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
  2. Make ready 2 tbsps Roasted sesame (White or Black, as you like)
  3. Get 1 tbsp Sugar
  4. Get 1 tbsp Soy sauce

You will eat more vegetables with Goma ae because Goma ae draws out the vegetables' natural umami flavour! Furthermore, you can use this sesame dressing for many vegetables not just for Japanese spinach salad. Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese).

Steps to make Goma Ae (Vegetable with sesame sauce):
  1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
  2. Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
  3. Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
  4. Mix the vegetables with sesame, sugar and soy sauce.

One of the most common versions, often found at Japanese restaurants in the West, is served in the form of a spinach salad, mixed with sesame sake sauce or miso paste and topped with sesame. Japanese black sesame sauce (goma-ae) should be another; its shiny black color is mysterious and dramatic. Since the sauce is nutty and slightly sweet, it complements many types of blanched or cooked vegetables such as: fava beans, green peas, spinach (shown above), broccoli, broiled and peeled eggplant, edamame, and string beans. Goma-ae (胡麻和え) is a side dish made with vegetables and sweet sesame dressing. This is a pure vegetarian dish and very quick to make.

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