Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chopsuey soup (ho to tai). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chopsuey Soup (Ho To Tai) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chopsuey Soup (Ho To Tai) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Prepare Vegetable/cooking oil
- Make ready 1/4 kg pork cutlets - chopped to smaller pieces
- Take 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Make ready 8 pcs fish balls
- Make ready 4 clove garlic- crushed
- Get 1 pc small onions- chopped
- Make ready 2 pcs small tomatoes - chopped
- Make ready 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
- Prepare 1 small bunch of broccoli - remove hard stem and separate
- Take 1 small bunch of cauliflower - remove hard stem and separate
- Make ready 1 small carrot - cut to circles
- Get 1/2 part of small chayote -chopped
- Get 1/8 kg flat beans - fiber removed
- Take 1 handful bean sprouts - cleaned
- Make ready 1 stalk celery - chopped
- Take Chopsuey Sauce:
- Take 2 tbsp oyster sauce
- Prepare 2 tbsp soy sauce
- Take 1 cup chicken broth
- Prepare 1 tbsp cornstarch
- Prepare 1 tsp sesame oil
- Make ready 1 tsp grounded black pepper
- Take Pork Marinade:
- Prepare 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Take 1 tsp black grounded pepper
- Prepare 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that is going to wrap this up for this special food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!