Grandpa's Chicana
Grandpa's Chicana

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grandpa's chicana. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grandpa's Chicana is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Grandpa's Chicana is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook grandpa's chicana using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandpa's Chicana:
  1. Get 2 lb Pork loin chops, cut into bite size pieces
  2. Get 2 Green bell peppers, cleaned and chopped
  3. Get 2 Serrano or jalapeño peppers chopped with seeds
  4. Make ready 1 Yellow onion, chopped
  5. Get 2 14oz cans stewed tomatoes, chopped
  6. Get 1 packages Tia Maria corn tortillas, or cooked rice
Instructions to make Grandpa's Chicana:
  1. Chop pork into bite size pieces, being sure to remove all fat.
  2. Add pork to a large pot and brown on high heat. Use a lid to drain off the fat a few times so meat can brown.
  3. Add chopped veggies and continue to cook on high stirring often until veggies start to soften. About 5 min.
  4. If eating with tortillas, heat them in a cast iron skillet and place them in a tortilla keeper to keep them warm.
  5. Pour juice from stewed tomatoes into pot, then dump tomatoes onto cutting board to give them a good chop.
  6. Add tomatoes to the pot and lower the heat to low, cover and simmer for an hour, or until pork is tender. Stir occasionally while cooking.
  7. If eating with rice, put your rice in a rice cooker and cook as directed.

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