Veggie Oats Egg fritters With coriander and lemon chutney
Veggie Oats Egg fritters With coriander and lemon chutney

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, veggie oats egg fritters with coriander and lemon chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Oats Egg fritters With coriander and lemon chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Veggie Oats Egg fritters With coriander and lemon chutney is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie oats egg fritters with coriander and lemon chutney using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Oats Egg fritters With coriander and lemon chutney:
  1. Make ready 3 Eggs
  2. Get 3-4 tablespoon Oats
  3. Get 1/2 cup Grated Carrot
  4. Get 1/2 cup Grated cabbage
  5. Take 1-2 Onion
  6. Get 1-2 Green chilli
  7. Make ready 1 tsp Pepper powder
  8. Make ready 1 tsp red chilli powder
  9. Take 1 tsp turmeric powder
  10. Take Handful Coriander leaves
  11. Take to taste Salt
  12. Get As required Water
  13. Make ready For frying Oil
  14. Prepare 1 tsp Ghee
  15. Make ready #Chutney
  16. Get 1 cup Grated coconut
  17. Get Handful Coriander leaves
  18. Get 1 Lemon juice
  19. Get 1-2 Green chilli
  20. Take 1" Ginger
Steps to make Veggie Oats Egg fritters With coriander and lemon chutney:
  1. Take one bowl mix above all the ingredients except oil, add little water to form batter.
  2. Here I am using grated carrot and cabbage, it's optional, u can choose different vegetables.
  3. Mix all the ingredients together keep aside for 10minutes
  4. Now Heat unniyapam chatti or cookware, pour into the oil in each hole and fill 1 tablespoon batter in per hole.
  5. Now flip into other side, once it get golden brown colour, transfer to the plate.
  6. #chutney: add grated coconut, coriander leaves, lemon juice, Green chilli, ginger, water and salt into the blender
  7. Grind together and serve with the fritters

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