Chirashi Sushi Caracter Cake
Chirashi Sushi Caracter Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chirashi sushi caracter cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

Chirashi Sushi Caracter Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chirashi Sushi Caracter Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chirashi sushi caracter cake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chirashi Sushi Caracter Cake:
  1. Get 540 ml Hot cooked rice
  2. Get 480 ml Chirashi sushi mix
  3. Make ready 1 Nori
  4. Make ready 1 Sakura Denbu
  5. Take 1 Salmon flakes

Chirashi Sushi is a super interesting dish that I hadn't made before. It really does take a good amount of work and effort, but it feeds an army and can be. Place a large leaf, lay the smoked salmon on it. Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi.

Steps to make Chirashi Sushi Caracter Cake:
  1. Mix the chirashi sushi mix into the freshly cooked rice.
  2. Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice.
  3. Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in.
  4. Place the pink rice on top of Step 3 and pack it down tightly and evenly.
  5. Place the remaining rice on the very top and pack it down tightly and evenly.
  6. Cover the cake pan with a plate and flip it all over. Remove from the pan.
  7. After you have designed the character using nori and salmon flakes, it's done.
  8. Here is a side view.

There really is no "set" recipe for chirashi sushi and the ingredients tend to vary regionally. Many times it may be left to either the chef's choice or customer preference also. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that.

So that is going to wrap this up with this special food chirashi sushi caracter cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!