My Version Caesar Salad with Sweet Potato "croutons"
My Version Caesar Salad with Sweet Potato "croutons"

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my version caesar salad with sweet potato "croutons". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Version Caesar Salad with Sweet Potato "croutons" is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Get 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
  2. Prepare 1 canola oil for frying
  3. Prepare 8 cup torn romaine lettece
  4. Get 2 medium fresh ripe tomatos cut into wedges
  5. Make ready 10 shavings of parmesan cheese
  6. Take 1 !/2 cup olive oil
  7. Prepare 3 tbsp fresh lemon juice
  8. Prepare 1 tablesppon red wine vinegar
  9. Take 2 tbsp mayonnaise
  10. Take 2 garlic cloves minced
  11. Prepare 1/4 tsp worcestershire sauce
  12. Prepare 1/4 tsp dijon mustard
  13. Prepare 1/4 tsp salt
  14. Get 1/4 tsp blackmpepper
  15. Make ready 1/4 cup grated parmesan cheese
  16. Get 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Steps to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
  2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
  3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
  4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
  5. I have also made russet potato croutons for this salad and a combination of both!

So that’s going to wrap this up with this exceptional food my version caesar salad with sweet potato "croutons" recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!