Besan Laddu (gram flour or chickpeak flour sugar balls)
Besan Laddu (gram flour or chickpeak flour sugar balls)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, besan laddu (gram flour or chickpeak flour sugar balls). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Besan Laddu (gram flour or chickpeak flour sugar balls) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Besan Laddu (gram flour or chickpeak flour sugar balls) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have besan laddu (gram flour or chickpeak flour sugar balls) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Besan Laddu (gram flour or chickpeak flour sugar balls):
  1. Prepare 500 grams Black Gram Flour (not very smooth pdr)
  2. Make ready 400 grams Ghee
  3. Take 500 grams Powder Sugar
  4. Make ready 3 tbsp Chopped Nuts (Cashew nuts Almond Raisins )
  5. Take 1 tsp Cardamom powder
Steps to make Besan Laddu (gram flour or chickpeak flour sugar balls):
  1. Take a woke. Heat. Now dry roast gram flour for 10-12 minutes in low flame. Stir continuously. Let it brown. Should not burn.
  2. As gram flour starts to change colour, after 10-12 minutes add melted ghee. Stir continuously for next 5-6 minutes. It will starts releasing ghee n will give a fragrant aroma.
  3. Remove the woke from gas oven n add the powdered sugar, mix well.
  4. Add the chopped nuts, stir well so that no lump are formed. Add Cardamom powder too..
  5. When it's lukewarm not hot, Now starts to make balls, not very small nor very big. Take a one tbs mix on your palm n make as in picture.

So that’s going to wrap it up with this exceptional food besan laddu (gram flour or chickpeak flour sugar balls) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!