Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, poolish bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poolish bread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Poolish bread is something which I have loved my entire life. They are nice and they look wonderful.
What is Poolish in bread making? Poolish is a type of preferment that is added to yeast based dough's. Poolish also named as sponge dough or liquid sponge gives the dough strength while improving the dough's extensibilty during process and optimizing the dough's volume. stability and tolerance.
To get started with this recipe, we must first prepare a few components. You can cook poolish bread using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Poolish bread:
- Take For the Poolish (Starter)
- Make ready 95-100 ml Cool water
- Get 1/8 tsp Instant or active dry yeast
- Prepare 95 ml All-purpose flour
- Prepare For the Dough
- Make ready 1/4 tsp Instant yeast
- Get 125 grams All-purpose flour
- Get 125 gram Wheat Flour
- Make ready 1 tbsp Sugar
- Make ready 1/2 teaspoons Salt
- Get 125 ml Water
- Get 2-3 tablespoon Olive oil
Cover and leave at room temperature until ripe. Poolish is a highly fluid yeast-cultured dough. It's a type of pre-ferment traditionally used in the production of French bakery products. A Poolish resembles a sponge for the sponge and dough system but is fermented much longer and uses a much higher hydration than a plastic sponge.
Steps to make Poolish bread:
- Instructions - To make the starter: - Mix water and 1/8 teaspoon yeast. Add the flour, stirring till the flour is fully incorporated. Refer the pic to see how will it look
- Cover and let It rest at room temperature for about 8 to 12 hours; the starter will be bubbly.refer the pic to see how it will look when bubbly.
- Now for making the dough - - Add the ingredients mentioned above for the dough in this starter bowl.
- Add in batches and mix with spatula - - Now take the dough on a clean platform and knead it with stretch and fold method. - Knead for good 15-20 min.
- Grease a bowl nicely and place the dough greasing it on the top too
- Now cover the bowl nicely with a cling film and keep it in the fridge for 8 hours or overnight
- In the morning take it out - Let it be to the normal room temperature. - - Now again out it on the clean platform and punch the air. - Fold it in the shape you want
- Now place it in the greased bread baking tin for 45-60 minutes for the second rise
- Preheat the oven at 220 degrees - - Bake the bread for 20-25 minutes or till done
- Take it out and jet it cool completely - Cut the slices and enjoy
- Note :-before keeping it for baking I applied a handful of flax seeds and white sesame seeds on the top.
Poolish has become our favorite starter in the bakery. We enjoy using it because it gives our bread a moist, open-holed crumb, a chewy texture, and a sweet, pleasant flavor of fermentation without any sourness. Don't be discouraged by the process of making a starter. Poolish is very easy to make and adds so much character to breads like French baguettes and rustic Italian bread. In addition, this bread freezes and thaws great so if you can't eat it then the freezer it is!
So that’s going to wrap this up for this exceptional food poolish bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
