Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed and roasted hilsa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed and roasted Hilsa is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed and roasted Hilsa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ilish or hilsa is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal on water flow in the Padma-Meghna and Hooghly-Bhagirathi river systems). We are back with another delicious famous recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed and roasted hilsa using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed and roasted Hilsa:
- Get 1 whole Hilsa fish (approx 250 gram)
- Make ready For stuffing :-
- Get 1medium sized chopped onion
- Prepare 1 tsp garlic paste
- Get 1 tsp green chilli paste
- Make ready 1 tbsp cashew-poppy seeds paste
- Make ready to taste Salt
- Take 1 tbsp mustard oil
- Prepare For fry :-
- Get 1 tsp lemon juice
- Prepare 1 tsp cumin powder
- Get 1 tbsp kashmiri red mirchi powder
- Prepare 1 tsp Indian black salt
- Take 1 tbsp sattu
- Prepare 2 tbsp fried onions
- Take to taste Salt
- Prepare 2 tbsp mustard oil
- Prepare 1 tsp ghee
Studies have also shown that eating hilsa can help reduce blood Also known as llish, or by its scientific name Tenualosa ilisha, hilsa is a small silver fish related to the herring. It is wildly popular in South Asia. A wide variety of fish hilsa options are available to you, such as part, variety, and certification.. Leaves, Healthy, Food, Cuisine, Tasty, Delicious, Roasted, Nutrition, Dinner, Festival, Eat, Bowl, Freshwater, Lettuce, Taste, West, Bengal, Grilled, Cooked, Dining, Oily, Delicacy, Diets, Occasions, Suspension, Bangladesh, Dhaka, Auspicious, Ilisha, Hilsha, Hilisha, Pilasa, Polasa, Hilsa fish images.
Instructions to make Stuffed and roasted Hilsa:
- Heat oil in a pan.
- Add onion and saute for 10 seconds.
- Add all the ingredients for stuffing and fry it.
- Turn the gas off and keep the mixture aside.
- Wash the fish and make a slit.
- Stuff the mixture inside the fish.
- Combine all the ingredients (for frying) in a bowl.
- Marinate the fish for about 15 minutes.
- Brush both sides of the fish with oil and salt.
- Preheat the oven to 180 degree celcius.
- Place the fish on a metal rack.
- Roast it for 15 to 20 minutes or until it becomes golden brown.
- Serve hot with salad.
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So that’s going to wrap it up for this exceptional food stuffed and roasted hilsa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
