Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potato Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Take 10 each Small potatoes
- Prepare 10 each Small purple or red potatoes
- Take 6 each Bacon
- Take 10 each Pearl onion
- Prepare 3 tbsp Thyme
- Take 5 tbsp Mayo
- Take 1 tbsp Dijon mustard
- Get 2 tbsp Bacon fat
- Take 1 tbsp Olive oil
- Get 1 each Lemon juice
- Get 2 tbsp Lemon pepper
- Take 1 each Lemon zest
- Prepare 2 tbsp Water
- Make ready 1/2 tsp Paprika
- Get 1/2 tsp Cayenne
- Take 1 tsp Garlic powder
Instructions to make Potato Salad:
- Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
- Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
- Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
- Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.
So that is going to wrap it up with this exceptional food potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!