Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, good for setsubun salmon and cream cheese nori-maki sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
- Take bowls full or less For the sushi rice:
- Make ready whole sheet Nori seaweed
- Get Salmon
- Make ready Cream cheese
- Take Cucumber
- Make ready Leafy lettuce
Instructions to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
- Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
- Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
- Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
- Top with leafy lettuce, cucumber, cream cheese, and salmon.
- With your fingers, moisten all uncovered area of nori sheet (works like glue).
- Roll the sushi and seal. Easier to slice if you rest it for a while.
So that is going to wrap it up with this exceptional food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!