Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, versatile herb cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Versatile Herb Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Versatile Herb Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook versatile herb cheese using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Versatile Herb Cheese:
- Get 200 grams Cream cheese
- Get 1 tbsp Minced herbs (use whatever you want. Basil, rosemary, chive, chervil, Italian parsley, oregano, etc.)
- Take 30 grams Prosciutto
- Prepare 1 Coarsely ground pepper
- Get 1 Chopped nuts for topping (almonds, peanuts, sesame, etc.)
Instructions to make Versatile Herb Cheese:
- Bring the cream cheese to room temperature. Mince the prosciutto and herbs.
- Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese. Chill in the refrigerator.
- Using plastic wrap, roll into a tube and chill in the refrigerator until hardened.
- Warm a knife with hot water and cut the cheese log into disks. Top with nuts Enjoy as is.
- With crackers.
- Spread on crackers.
- Spread on baguette or bagels.
So that’s going to wrap it up for this special food versatile herb cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
