Cinnamon, Lemon & Raisin Sour Dough
Cinnamon, Lemon & Raisin Sour Dough

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon, lemon & raisin sour dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The aroma of cinnamon and the flavor of lemon will keep your breath fresh and your stomach active. Now serve in a cup and add the juice. Like a super cinnamon snickerdoodle with a hint of lemon.

Cinnamon, Lemon & Raisin Sour Dough is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon, Lemon & Raisin Sour Dough is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:
  1. Get For the sour dough starter:
  2. Prepare 300 g gluten free bread flour
  3. Make ready 300 ml water
  4. Make ready For the sour dough loaf:
  5. Take 500 g gluten free bread flour
  6. Prepare 300 ml warm water
  7. Get 50 g caster sugar
  8. Prepare zest of one lemon
  9. Get 2 teaspoons ground cinnamon
  10. Make ready 100 g raisins
  11. Take 300 g sour dough starter

The ingredients are completely customizable to your taste preferences. Add one cinnamon stick for a less cinnamony, less sweet taste profile. More ginger or less lemon will add a spicier kick. More lemon will add a hint of sour.

Instructions to make Cinnamon, Lemon & Raisin Sour Dough:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
  4. Beat with an electric dough hook or paddle for 5 minutes
  5. Leave to rest for 5 minutes
  6. Fold in the raisins
  7. Shape into a round cob, slash the top and dust with a little gluten free flour
  8. Leave to rest for 30 minutes
  9. Preheat the oven to 220 oC
  10. Bake for 40 minutes
  11. Allow to cool before slicing

I took my standard cinnamon roll recipe and added a heavy dose of lemon zest to the filling and smothered the baked rolls in a sweet lemon icing. And in case you aren't aware— lemon + cinnamon is a match made in heaven. This superfood helps aid in the minimization of weight gain. Lemons also have the effect of making you feel fuller for a longer time. When you are able to have this feeling for a longer time, your cravings will start to diminish.

So that is going to wrap this up with this special food cinnamon, lemon & raisin sour dough recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!