Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sour dough bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sour Dough Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sour Dough Bread is something which I have loved my entire life.
Fragrant sourdough bread made in an air fryer. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. The bread should be stored wrapped in a clean cloth inside a plastic bag.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour dough bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Dough Bread:
- Get For the sour dough starter:
- Prepare 300 g gluten free bread flour
- Get 300 ml water
- Get For the sour dough loaf:
- Get 500 g gluten free bread flour
- Prepare 300 ml warm water
- Make ready 1 teaspoon salt
- Prepare 300 g sour dough starter
Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a little more slowly than commercial yeast, so sourdough breads are normally mixed, shaped, and baked over the course of a day, or even.
Steps to make Sour Dough Bread:
- At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
- Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
- Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
- Leave to rest for 30 minutes - Preheat the oven to 220 oC
- Bake for 40 minutes - Allow to cool before slicing
I talked all about sourdough starters: how to make one, and how to maintain one. It's so important to start your bread-making with a healthy, active starter. This gives the bread plenty of time to rise and the starter to work its magic. At room temperature, leave dough out for about four hours. Sourdough bread is an old favorite that has recently risen in popularity.
So that is going to wrap this up for this exceptional food sour dough bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
