Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi
Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, good for setsubun salmon and cream cheese nori-maki sushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Take bowls full or less For the sushi rice:
  2. Prepare whole sheet Nori seaweed
  3. Take Salmon
  4. Prepare Cream cheese
  5. Get Cucumber
  6. Prepare Leafy lettuce
Steps to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
  1. Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
  2. Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
  3. Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
  4. Top with leafy lettuce, cucumber, cream cheese, and salmon.
  5. With your fingers, moisten all uncovered area of nori sheet (works like glue).
  6. Roll the sushi and seal. Easier to slice if you rest it for a while.

So that’s going to wrap this up for this exceptional food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!