Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, warm potato kielbasa salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Warm Potato Kielbasa Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Warm Potato Kielbasa Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Warm Potato Kielbasa Salad:
- Make ready 5 medium red skin potatos, boiled in salted water until just tender
- Take 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
- Make ready 1 REDUCTION SAUCE
- Get 1/3 cup white wine
- Prepare 8 oz low sodium chicken broth
- Take 3 clove minced garlic
- Make ready 1 FOR VINAIGRETTE DRESSING
- Get 1/4 cup seasoned rice vinegar
- Get 1 tsp dijon mustard
- Get 3 tbsp olive oil
- Get 1/4 tsp dryed tarragon
- Get 1 tbsp chopped fresh parsley
- Make ready 2 tbsp finely chopped onion
- Get 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce such such as franks brand
- Make ready 1 TOPPING
- Take 1/4 cup swiss cheese in tiny dice, or any cheese you like
- Take 3 sliced green onions
Instructions to make Warm Potato Kielbasa Salad:
- MAKE REDUCTION SAUCE
- Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
- MAKE VINAIGRETTE
- Whisk all ingredients in a bowl to mix well.
- MAKE SALAD
- Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
- Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
- This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
- In my picture here I served it with omelette baked tomatos for a brunch!
So that’s going to wrap it up for this exceptional food warm potato kielbasa salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!