Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ilish vapa or steamed hilsha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ilish Vapa Or Steamed Hilsha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ilish Vapa Or Steamed Hilsha is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ilish vapa or steamed hilsha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ilish Vapa Or Steamed Hilsha:
- Take 500 gm ilish fish/Hilsa ilisha
- Make ready 2 tbsp Black mustared paste
- Get 3 tbsp Mutared oil
- Get to taste Salt
- Make ready 1 tsp Termeric powder
Instructions to make Ilish Vapa Or Steamed Hilsha:
- In a mixing bowl add fish,mustared paste,mutared oil and salt and ternmeric and mix it well.
- Take tiffin box or Take a container for making vapa ilish grease with oil and put the marinated fish in it.
- Keep water to boil in a vessel put inside the jali stand and switch on the flame.
- As water boil put the container in water. Cover and cook it for 20 min.
So that is going to wrap this up with this special food ilish vapa or steamed hilsha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
