Cream Cheese Enchiladas
Cream Cheese Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream Cheese Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cream Cheese Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Enchiladas:
  1. Make ready 12 Flour Tortillas
  2. Get 2 Large cans green enchilada sauce
  3. Make ready Chicken Mixture
  4. Get 8-10 Chicken Breasts, Boneless, Skinless
  5. Prepare 2 packs Cream Cheese
  6. Make ready 1 can green chiles
  7. Take 1 lb Shredded Cheese (Monterrey Jack)
  8. Take 1 can Rotel diced tomatoes
  9. Take Toppings
  10. Make ready 1 lb Shredded Cheese (Monterrey Jack)
  11. Take Chives
Steps to make Cream Cheese Enchiladas:
  1. Preheat oven to 400 degrees
  2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
  3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
  4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
  5. Lay tortilla into baking dish and place mixture into the middle
  6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
  7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
  8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

So that’s going to wrap it up with this special food cream cheese enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!