Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, upstate ny buttermilk pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Upstate NY Buttermilk Pound Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Upstate NY Buttermilk Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Make ready 3 cups sugar
- Prepare 1 cup shortening
- Prepare 5 large eggs
- Get 3 cups flour
- Take 1/2 tsp. salt
- Prepare 1 tsp. baking soda
- Prepare 1 cup buttermilk (may substitute sour milk)
- Prepare 1 tsp. vanilla
- Get 1 tsp. lemon extract
Steps to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
So that is going to wrap this up with this special food upstate ny buttermilk pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
