Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suji kachori with red… green… chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video, we will be making Suji Kachori, with a filling of Moong Dal in Rajasthani Halwai Style. This is a very easy and crispy recipe for a Khasta. Find easy & basic Steps of Various Recipes in This Channel.
Suji Kachori with Red… Green… chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Suji Kachori with Red… Green… chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook suji kachori with red… green… chutney using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Suji Kachori with Red… Green… chutney:
- Take 1 cup Sooji
- Prepare 1/2 tsp Ajwain
- Get to taste salt
- Take 1 tsp refine oil
- Make ready 1 Capsicum
- Prepare 4 boiled mash potato
- Get 1 cup some beans,peas,cabbage,Spices
- Get 1 tbsp chopped coriander levaves
- Take 1 tsp amchor powder
- Get 2 Carrotes
- Make ready 1" ginger
Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat. Add cumin seeds as cumin seeds crack, add all the ingredients, potatoes, red pepper, green. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish.
Steps to make Suji Kachori with Red… Green… chutney:
- Stuffing #Take 4 boiled mash potato.Now heat frying pan and add 2 spoon oil..add the spices and vegetables then fry it. Mix Stuffing is ready.
- Heat 2 cup water, 1/4 spoon ajwain,1/2 tsp salt,1 tsp oil. Add sooji to water stir until it becomes thik.Allow to cool down the dough. Heat oil to the cooking pan.Make small parts of dough of sooji and flatten of the center to place some stuffing in the flatten space and lift from all sides for dosing the stuffing roll again and press the kachori. make it some shape and fry it.Fry until the kachori turn golden brown in colour.Then surve it with Red…Green… chutney.
Like all kachoris, they are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris Red onions are higher in total flavonoids than white onions, (with yellow onions falling somewhere in. Green Mango Chutney is a spicy, sour and sweetish Indian chutney recipe. It is called as kairi chutney in indian language. This Mango Chutney is made with raw green sour mangoes.
So that’s going to wrap it up for this special food suji kachori with red… green… chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
