Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
  1. Get 16 oz ground turkey
  2. Get 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
  3. Prepare 1 avocado, diced
  4. Make ready 1 cup reduced fat feta cheese crumbles
  5. Take 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
  6. Take 1 salt and pepper to taste
  7. Take 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
  8. Get 1/2 cup light mayo
  9. Take 1 tbsp fresh lemon juice
  10. Take 2 tsp dried parsley flakes
  11. Make ready 1/2 tsp garlic powder
Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
  1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
  2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
  3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
  4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

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