Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

Spicy chicken, lentil, kale soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy chicken, lentil, kale soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Take Kale
  2. Get Chicken
  3. Take dry lentils
  4. Prepare jalapeno
  5. Take serrano
  6. Get carrots
  7. Prepare celery
  8. Make ready med sweet onion
  9. Prepare ~6 baby Bella mushrooms
  10. Get garlic
  11. Take Olive oil
  12. Take Chile powder
  13. Prepare Cayenne powder
  14. Prepare Sumac (you can probably use a bit of lemon juice instead)
  15. Make ready Paprika
  16. Get Celery seed
  17. Take broth
  18. Take diced tomatoes

This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.

Steps to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. This lentil and kale soup is the perfect example. It's vegan, full of fiber and protein and easy to make. I love lentils, especially in soup.

So that is going to wrap this up with this exceptional food spicy chicken, lentil, kale soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!