Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soy sauce butter pasta with japanese leek and bacon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soy Sauce Butter Pasta with Japanese Leek and Bacon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Soy Sauce Butter Pasta with Japanese Leek and Bacon is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook soy sauce butter pasta with japanese leek and bacon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:
- Prepare stalks Japanese leek
- Make ready Vegetable oil
- Get Bacon
- Take Pasta
- Prepare Butter
- Prepare Soy sauce
- Get Pasta boiling water
- Prepare Salt and black pepper
Steps to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:
- Cut the Japanese leek into 3 cm pieces. Cut the bacon into 1 cm pieces.
- Boil plenty of water and add some salt and cook the pasta.
- Heat a pan over medium heat and add the vegetable oil. Sauté the white parts of the leeks. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.
- Once the pasta is cooked, add to the leeks. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.
So that is going to wrap this up with this special food soy sauce butter pasta with japanese leek and bacon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
